Starters & Salads

OLIVES 5

Gaeleta, Castelveltrano, and Cerignola marinated in garlic, citrus & herbs

FRIES 5

With house aioli*

POPCORN 4

Dressed in Parmesan & espelette pepper

FRIED BRUSSELS SPROUTS 8

Brussels sprouts tossed with lemon, garlic, & chili, topped with Parmesan

CRAB DIP WITH WONTONS 11

Crab, chili & cream cheese dip, with fried wonton wrappers

JERK LEGS 12

Confit chicken legs, marinated in jerk seasoning, charred & served with cilantro lime yogurt dip

CLAM CHOWDER CROQUETTES 11

Potato, clam, & bacon croquettes with “chowder” dipping sauce

SPAM SLAMMERS 4 EACH

Grilled Spam with teriyaki, mustard, pineapple, hoisin aioli* & shaved cabbage on sweet Hawaiian bun

A PIECE OF WOOD WITH MEAT & CHEESE 11 sm/ 18 lg

Cured Meats and fancy cheese with pickled veggies, & mustard

GRILLED RADICCHIO 10

Lightly grilled radicchio, anchovy garlic dressing*, Parmesan, croûton

MARINATED KALE SALAD 9

Lacinato kale, with blue cheese vinaigrette, hazelnuts, fried bread

PLATES

All Burgers & Sandwiches are served with fries, subsitute salad $2

TAVERN BURGER* 14 Add Bacon 2

Grilled chuck with white cheddar, lettuce, tomato, onion,pickles, aioli, & Dijon on a sesame seed bun

BBQ CHICKEN SANDWICH 13

Fried chicken thigh, tossed in bbq, with cabbage pepper slaw, on Texas toast

PRIME RIB DIP 15

Roasted prime rib with sautéed peppers & onions, mozzarella, on baguette, with beef jus for dipping

MEMBERSHIP REQUIRED 14

Double decker turkey & bacon sandwich with aioli*, lettuce, tomato,onion on grilled sourdough

TWISTY SHAPED PASTA 15

Strozzapreti pasta with artichoke hearts, sun dried tomatoes, peppers, garlic, olives, capers, & basil

LITTLE CHICKEN 16

Half game hen braised in beer with bacon, pearl onion, carrots, celery, & fresh herbs with mashed potatoes

STEAK DIANE* 18

Pan-seared strip loin with a demi glacé, brandy, Dijon, cream sauce, served with fries

*Contains raw egg or undercooked meats, the consumption of which may increase your risk of food borne illness.